Gyumai Autumn Festival Brown Crab

【Autumn Festival Exclusive】FREE Brown Crab!

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Autumn is one of the most pleasant seasons, marked by the grand occasion of the annual “Japanese Autumn Festival in Hong Kong.” This event offers a taste of Japanese culture, featuring Gyumai’s all-you-can-eat yakiniku and shabu-shabu with direct delivery of Satsuma Wagyu from their own farm in Kagoshima. This year, there are special offers available!
Gyumai new high CP value all you can eat menu

Enjoy Gyumai's Kagoshima farm-fresh Satsuma Wagyu.

Gyumai offers three premium all-you-can-eat sets featuring top-quality ingredients, including Satsuma Wagyu sourced directly from their Kagoshima farm. This award-winning A4-grade or higher Wagyu is exclusively bred in Minami Kyushu, BMS 5 or above. Experience the melt-in-your-mouth texture at the “Japanese Autumn Festival in Hong Kong”!

Satsuma Wagyu

Autumn Festival Exclusive: FREE Brown Crab for two diners.

As a special offer for this year’s “Japanese Autumn Festival in Hong Kong,” any two diners enjoying any all-you-can-eat menu after 5 PM will receive a complimentary selected Brown Crab. The Brown Crab is known for having some of the most roe among crab species worldwide. Due to its slow movement and limited activity range, it can store roe throughout its entire body. The roe of the Brown Crab fills its entire shell, giving off a unique aroma that will undoubtedly enhance your dining experience with a distinctive flavor.

Gyumai Autumn Festival Brown Crab
“Brown Crab” is a beloved ingredient among seafood enthusiasts, with its unique flavor leaving a lasting impression. Seize this opportunity at the event to savor the delicious Brown Crab, adding a touch of surprise and delight to your dining table.
Whether you seek to immerse in Japanese culture or indulge in fresh ingredients, Gyumai promises an unforgettable culinary journey at the “Japanese Autumn Festival in Hong Kong.” Invite your family and friends to join you, revel in this exciting event, and let food and joy fill your autumn days. Let Gyumai be the starting point of your culinary adventure, creating lasting memories together.

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